La Máquina Original Menu

The menu at La Máquina Original presents a classic Spanish seafood-led dining experience that leans heavily on quality ingredients and traditional preparations. The standout “Moriscos” selection highlights Percebe Gallego Escogido, setting a strong tone for premium seafood. The rice section is particularly compelling, with rich, comforting options like Arroz Meloso De Carabineros Y Almejas and Arroz Meloso Con Bogavante Azul, both emphasizing depth of flavor and coastal character.

In the fish selection, the kitchen showcases variety and technique through dishes such as Merluza De Pincho A La Romano, Plancha O A La Gallega, Bacalao Dorado A La Plancha, Bacalao Rebozado En Tacos A La Sarfén, Lenguado Especial A La Plancha O Meuniere, and Rape Al Horno, each reflecting a balance between traditional Spanish cooking and simple, ingredient-driven execution. Meat lovers are equally well served with hearty cuts like Entrecot Fileteado De Vacuno Mayor, Solomillo De Vacuno Mayor, and Chuletitas De Cardero Lechal, reinforcing the restaurant’s focus on premium sourcing.

The tapas section brings a more casual, shareable dimension, featuring highlights such as Super Gilda, Tapa De Ensaladilla Rusa, Tapa De Tartar De Atún Rojo, Tapa De Steak Tartar De Solomillo, and Tapa De Rabas, offering both familiar and elevated bar-style bites. Seafood continues strongly in the “Otros” category with items like Navajas Gallegas, Changurro, Ostra Gallega, Calamares En Su Tinta Con Arroz Blanco, and Salpicón De Marisco, reinforcing the restaurant’s maritime identity.

To finish, the dessert selection provides a comforting and indulgent close with options such as Rice Pudding, Fried Milk Pudding With Nougat Ice Cream, Tocinillo De Cielo, Frivolous (Asterion Crepes), and Ice Cream Toffe On Hot Caramel, rounding out a menu that feels both traditional and consistently focused on Spanish culinary heritage.